Where tradition meets the modern
Culinary delights of the Post Kitchen
Traditional & Modern
Austrian classics with fresh notes
In our Post kitchen, we give Austrian classics their own modern and young touch. In our versatile restaurant space you can enjoy Austria’s traditional classics with products from the region. The Wachau and Mostviertel regions characterise not only the décor of the premises but also the dishes, whether fish from local waters or game from the Stiftsjagd.
“Only the best of the region ends up on our plates.”
Our line of cuisine is characterised by seasonal and modern influences, and we are known above all for quality and a love of regional products.
We have already received several awards:
- Falstaff rating 86 points – 2 forks.
- Culinary Heritage of Austria – AMA Gastrosiegel
- We are part of the Lower Austrian inn culture
Kitchen opening times
Monday day off
Tuesday – Saturday
11:30 am to 2:00 pm large menu
2:00 pm to 6:00 pm afternoon menu (please book in advance by telephone, different opening hours in low season)
06:00 pm to 09:00 pm large menu
Sunday
11:30 am to 2:00 pm and 06:00 pm to 08:00 pm large menu
2:00 pm to 6:00 pm afternoon menu
We kindly ask you to book in advance by telephone
Johannes Ebner
“We always strive to cook regionally and seasonally, prioritising love for the highest quality produce.”